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  2. Socio-Economic Factors Responsible For Adoption of Alien Fish Species by Fish Farmers in Bangladesh
  3. Effects of disinfectants on bacterial load in a commercial fish hatchery in Mymensingh district of Bangladesh
  4. Effect of hydrochemical parameters of ponds on the quality of fish seeds in the conditions of the Kherson industrial and experimental hatchery for growing common freshwater fish
  5. Nutrient Composition of Some Marine Edible Fish Species from Kasimedu Fish Landing Centre, Chennai (TN), India
  6. MARKETING STATUS OF INDIGENOUS SMALL FISH SPECIES IN THE NORTHWESTERN BANGLADESH
  7. Toxicity bioassay of chlorpyrifos on some local fish species of northern Bangladesh
  8. Changes in organoleptic and biochemical parameters of some commercially important marine fish species of Bangladesh during ice storage
  9. ANALYSIS OF FISH AND FISH PRODUCTION IN UKRAINE ON TEMPORARY STAGE OF FORMATION OF MARKET RELATIONS
  10. Identification of fish species using the next generation sequencing (NGS) technology