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  1. Physical Properties and Specific Heat Capacity of Tamarind (Tamarindus indica) Seed
  2. Ethanol as a solvent and hot extraction technique preserved the antioxidant properties of tamarind (Tamarindus indica) seed
  3. Moisture Dependence of Physical Properties and Specific Heat Capacity of Neem (Azadirachta Indica A. Juss) Kernels
  4. DIVERSITYOF LACTICACID BACTERIAINVOLVEDIN THE FERMENTATION OF THE TAMARIND FRUIT (TAMARINDUS INDICA) COTE DIVOIRE
  5. Removal of Hexavalent chromium by using citric acid modified Tamarind pod shell powder Tamarindus indica L
  6. Optimization of Grafting Season on Cleft Grafting for Deploying Commercial Propagation of Tamarind (Tamarindus indica) in Tamil Nadu
  7. Adequacy of pre-germinative treatment for seed Tamarindus indica L
  8. The Administration of 3% Tamarind (Tamarindus indica) Leaves Extract Cream Inhibited the Increase of MMP-1 Expression and the Decrease of Dermal Collagen in Male Wistar Rats (Rattus norvegicus) Exposed to UV-B
  9. ASSESSMENT OF SNAKE ANTIVENOM ACTIVITY OF TAMARINDUS INDICA SEED COAT EXTRACT
  10. Physical Properties of Green Gram and Tamarind Kernel and Analysis of Functional Properties of Composite Flours Incorporating Tamarind Kernel Powder