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  1. ISOLATION AND CHARACTERIZATION OF EXOPOLYSACCHARIDES FROM LACTIC ACID BACTERIA AND ITS USE IN FORMULATION DEVELOPMENT
  2. Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Nono: A Traditional Fermented Milk in Nigeria
  3. Isolation and Characterization of Lactic Acid Bacteria Producing Bacteriocin from Newborn Infants Feces
  4. Isolation and Characterization of Lactic acid Bacteria from Indigenous Dairy Product and Preparation of Starter Culture by Freeze-drying
  5. Characterization of Lactic Acid Bacteria Producing Bacteriocin from Lemuru (Sardinella lemuru) Smoked Fish Isolation
  6. ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM DIFFERENT FOOD SAMPLES
  7. Isolation and Identification of Lactic Acid Bacteria from Iranian Camel Milk
  8. PARTIAL CHARACTERIZATION OF ANTILISTERIAL COMPOUNDS PRODUCED BY NATIVE LACTIC ACID BACTERIA
  9. MOLECULAR CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM BURNT SWEET CHEESE (CHHENAPODA)
  10. Isolation and Characterization of Indigenous Rhizosphere Bacteria Producing Gibberellic Acid and Indole Acetic Acid from Local Soybeans in South Sulawesi