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  1. SOME ASPECTS OF REPUTATION MANAGEMENT IN THE HOSPITALITY BUSINESS
  2. THEORETICAL ASPECTS OF BUSINESS REPUTATION MANAGEMENT
  3. INFLUENCE OF THE BUSINESS REPUTATION OF THE ETHNIC ASPECTS OF THE INSTITUTION OF THE STATE CIVIL SERVICE
  4. Disputed aspects of the reputation management implementation
  5. TRADE ENTERPRISES REPUTATION MANAGEMENT BUSINESS PROCESS
  6. IMAGE AND REPUTATION MANAGEMENT IN NON-COMMERCIAL ORGANIZATIONS: COMMUNICATIVE ASPECTS
  7. BASIC ASPECTS QUALITY MANAGEMENT IN THE FIELD OF HOSPITALITY
  8. OVERVIEW MICHELIN STAR REPUTATION RESTAURANT IN HOSPITALITY INDUSTRY
  9. COMPETENCE-BASED APPROACH IN BUSINESS MANAGEMENT OF THE HOSPITALITY AND TRAVEL INDUSTRIES
  10. DECREASE IN SHADOW EMPLOYMENT AS A TOOL FOR ENSURING SOCIAL SUSTAINABILITY AND THE REPUTATION OF ENTERPRISES IN THE HOSPITALITY