Ads
-
Related paper
- THREE-COMPONENT MIXTURES IN GRAIN BREAD TECHNOLOGY
- Optimization of the composition of enzymatic agents for the improvement of grain bread quality
- STUDY OF TECHNOLOGICAL ASPECTS OF GRAIN BREAD PRODUCTION WITH USING ADDITIONAL TREATMENT OF RAW MATERIALS
- Assessment of Functional Properties and Safety Indicators of Amaranth Flour Grain Bread
- DETERMINATION OF HETEROSIS AND HETEROBELTIOSIS FOR PLANT HEIGHT AND SPIKE GRAIN WEIGHT OF F1 GENERATION IN BREAD WHEAT
- Review on the Effect of Seed Source and Size on Grain Yield of Bread Wheat (Tritium Aestivum L.)
- Analysis of grain yield and its attributes in bread wheat and their associations with coleoptile length under water deficit conditions
- Evaluation of relationships between grain yield and agro-physiological traits of bread wheat genotypes under rainfed conditions
- Grain quality of bread spring wheat hybrid lines - descendants of hybrids of synthetics with the variety Kharkivska 26
- STUDY OF INTERFACIAL AREA IN RECTIFICATION OF TWO-COMPONENT MIXTURES
