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  1. Economic feasibility of intercropping of chili with sweet gourd
  2. ENHANCEMENT OF SWEET GOURD SEEDLING QUALITIES PRIMING WITH H2O2
  3. Business Feasibility of Mocaf Flour Products, Cassava Starch, Purple Sweet Potato and Yellow Yams
  4. Development and Sensory Attributes of the Pickle made from Bitter Gourd and Bottle Gourd
  5. RESPONSE OF BIO-INOCULANTS TO EARLY SEEDLING GROWTH IN ASH GOURD AND RIDGE GOURD
  6. Review of radiation interception and radiation use efficiency in intercropping in relation to the analysis of wheat/faba bean intercropping system
  7. Effect of Intercropping on Groundnut Leaf Miner, Sucking Pests and Parasitoids in Groundnut-Cowpea Intercropping System
  8. THE TECHNOLOGY OF SWEET SAUCES BASED ON SWEET POTATO PUREE
  9. A Study of Techno Economic Feasibility for safe
  10. ECONOMIC FEASIBILITY OF OUTSOURCING LEVEL AT AN ENTERPRISE