Ads
-
Related paper
- BIOCHEMICAL EVALUATION OF PEPPER FRUIT (DENNETTIA TRIPETALA) AND ITS USE AS SUBSTITUTE FOR GINGER IN ZOBO DRINK PRODUCTION
- Toxicity Studies of Aqueous-Methanol Extract of Dennettia tripetala (Pepper fruit) Fresh Ripe Fruits in Experimental Rats
- Evaluation of the Ethanolic Extract of the Fruit of Dennettia tripetala on Fertility Indices of Male Wistar Rats
- COMPARISM OF THE PRESERVATIVE ACTIVITY OF ALLIGATOR PEPPER AND GINGER EXTRACTS ON ZOBO LIQUOR DURING STORAGE AT AMBIENT TEMPERATURE
- Microbial Quality Evaluation of Zobo Drink Sold i n University of Maiduguri
- THE PHYTOCHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF DIALIUM GUINEENSE, VITEX DONIANA AND DENNETTIA TRIPETALA LEAVES
- Value-Added Zobo Drink with Date Juice
- Sensory Evaluation Attributes of Ginger and Alligator Pepper Treated Dried Beef
- Production and Investigation of Biochemical and Organoleptic Changes of Mixed Fruit Juice during Storage Period
- Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates
